Check out 4 quick and tasty recipes for a cozy winter
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp minced ginger
- 1 tsp garam masla
- 1.2 tsp dried turmeric
- 1 red chili
- 2 cloves minced garlic
- ¼ tsp cayenne pepper
- 3 russets, peeled and chopped
- 1 medium cauliflower cut into florets
- Salt and pepper
- Chopped cilantro
Recipe
- Heat oil in a skillet over medium and add chili, garlic, and ginger to cook until fragrant for about 1 minute.
- Then add garam masala, vegetable broth, and turmeric with salt and pepper.
- Reduce the heat and cook, covers the skillet until the potatoes and cauliflower are tender
- Enjoy your meal!
- 2. Saucy Italian Chicken
- Ingredients
- 4 boneless chicken breast halves
- 1 cup diced tomatoes
- 1 cup marinated artichoke hearts
- 2 ts Italian seasoning
- ¾ ts garlic salt
- 1 cup mozzarella cheese
Ingredients
- 4 boneless chicken breast halves
- 1 cup diced tomatoes
- 1 cup marinated artichoke hearts
- 2 ts Italian seasoning
- ¾ ts garlic salt
- 1 cup mozzarella cheese
Recipe -
- Put the chicken in a pressure cooker
- Mix with tomatoes and artichokes
- Add Italian seasoning and garlic salt and lock the lid
- Adjust the pressure cook on high for 10 minutes
- Sprinkle cheese and have a great meal!
Ingredients
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper
- Cooking spray
- 1 cup marinara sauce
- 1 box of no-oiled lasagna noodles
- Sliced basil
- Chopped parsley
Recipe -
- Preheat oven to 350°
- Take a medium bowl and add ricotta, 2 cup mozzarella, Italian seasoning, 1 cup parmesan and stir it with salt and pepper.
- After that, grease the baking dish with cooking spray.
- On the bottom of the dish, spread a thick layer of marinara and add a layer of noodles, ¾ cup sauce, and ¾ cup cheese mixture.
- Repeat the above process 5 times and end it with sauce and then top it with the remaining mozzarella cheese
- Cover it with foil and bake for 25-35 minutes. Remove the foil and raise the oven to 400° Cook more for the cheese to melt nicely
- Top it with basil and parsley and enjoy your meal!
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