Check out 4 quick and tasty recipes for a cozy winter 

1. Aloo Gobi

Ingredients

  • 2 tbsp vegetable oil
  • 1 tbsp minced ginger
  • 1 tsp garam masla
  • 1.2 tsp dried turmeric
  • 1 red chili
  • 2 cloves minced garlic
  • ¼ tsp cayenne pepper
  • 3 russets, peeled and chopped 
  • 1 medium cauliflower cut into florets
  • Salt and pepper
  • Chopped cilantro

Recipe

  • Heat oil in a skillet over medium and add chili, garlic, and ginger to cook until fragrant for about 1 minute. 
  • Then add garam masala, vegetable broth, and turmeric with salt and pepper. 
  • Reduce the heat and cook, covers the skillet until the potatoes and cauliflower are tender
  • Enjoy your meal!
  • 2. Saucy Italian Chicken
  • Ingredients 
  • 4 boneless chicken breast halves
  • 1 cup diced tomatoes
  • 1 cup marinated artichoke hearts
  • 2 ts Italian seasoning
  • ¾ ts garlic salt
  • 1 cup mozzarella cheese

2. Saucy Italian Chicken

Ingredients 

  • 4 boneless chicken breast halves
  • 1 cup diced tomatoes
  • 1 cup marinated artichoke hearts
  • 2 ts Italian seasoning
  • ¾ ts garlic salt
  • 1 cup mozzarella cheese

Recipe -

  • Put the chicken in a pressure cooker
  • Mix with tomatoes and artichokes
  • Add Italian seasoning and garlic salt and lock the lid 
  • Adjust the pressure cook on high for 10 minutes 
  • Sprinkle cheese and have a great meal!

3. Veg Lasagna 

Ingredients

  • 3 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 2 tsp Italian seasoning 
  • Salt and pepper
  • Cooking spray 
  • 1 cup marinara sauce
  • 1 box of no-oiled lasagna noodles
  • Sliced basil
  • Chopped parsley

Recipe - 

  • Preheat oven to 350°
  • Take a medium bowl and add ricotta, 2 cup mozzarella, Italian seasoning, 1 cup parmesan and stir it with salt and pepper.
  • After that, grease the baking dish with cooking spray. 
  • On the bottom of the dish, spread a thick layer of marinara and add a layer of noodles, ¾ cup sauce, and ¾ cup cheese mixture.
  • Repeat the above process 5 times and end it with sauce and then top it with the remaining mozzarella cheese
  • Cover it with foil and bake for 25-35 minutes. Remove the foil and raise the oven to 400° Cook more for the cheese to melt nicely 
  • Top it with basil and parsley and enjoy your meal!

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